ottolenghi smoked fish and parsnip cakes

Ottolenghi Fish Recipe sharerecipes.net. Mix well and form into 6- 8 patties: they should be about 8cm wide and 2-3cm thick. Bring the mixture to a boil, reduce heat, and cover. A couple of months ago, Sarah Jampel predicted that of all of the eye-catching desserts in Sweet: Desserts from London's Ottolenghi, the one that everyone would return to time and time again would be the humble Lemon and Poppyseed Cake. (No sugar and no flour or breadcrumbs.) Serve with a home-made tomato sauce. Method. Tip into a food processor and blitz to form a coarse mash. Oil for frying. Add the mashed potato, chopped parsley, mustard, lemon, salt and pepper. I can always count on Ottolenghi to give me a meal with complex layers of flavors that I havent experienced before. salt. 10g dried wakame seaweed (from Asian food shops), roughly broken up. cookies To make it even more simple, I put the fish cake fillings in a preheated cast-iron mini cake pan and bake them in the oven. For the best experience on our site, be sure to turn on Javascript in your browser. If you enjoyed this recipe and would like to see more in the future, consider supporting us with a donation or click here to find out how else you can get involved. 2. Smoked Fish and Parsnip Cakes. BraveTarts Honey Roasted Peanut Butter Cookies were so popular last month, Apple and OIive Oil Cake with Maple Icing. Set aside. Salmon is often seen as the dull and predictable fish choice, but cooked with imagination and flair, its really anything but boring. Then they gently poach in the most luxurious tomato sauce ever. Nutritional information is provided as a courtesy and is an estimate only. Plainly a good thing, youd think, considering dwindling wild stocks; but fish farming comes with its own controversies, particularly regarding how and what we feed those fish, and the environmental impact that intensive farming has on the surrounding waters. Transfer to a large parchment-lined baking pan and roast for 30-35 minutes, until golden brown and soft. Browse Ottolenghi Cake and Dessert recipes online. Heat the oil in a medium frying pan. In asmall bowl, stir together the soured cream, Dijon mustard and an eighth of a teaspoon of salt. He is widely acknowledged as one of the most influential chefs of recent times, often cited as the . Having both Food52 staff and the cookbook authors themselves take the time to react and/or comment on both the baking and cooking club posts is inspiring to all of us home bakers/cooks. 3 hours ago Ottolenghi Recipes Salmon. I need to get busy! Season to taste. Once cool enough to handle,. Heat a little oil in a frying pan and fry the fishcakes for 6 minutes or until golden brown. Yotam Ottolenghi has quite a few fish and savory cake recipes. Bring to a boil, turn the heat to medium and simmer for up to 40 minutes, until the grains are cooked but still retain a bite. 800ml-1 litre milk500g smoked haddock500g mashing potatoes, peeled and thinly sliced3 sprigs fresh thyme3 bay leaves (fresh, if possible)1 garlic clove, crushed2 tbsp chopped parsley3 tbsp olive oil80g plain flour, for dusting2-3 free-range eggs, beaten200g panko100ml vegetable oil, for fryingLime wedges, to serveSalt and pepperFor the sauce:300g Greek yogurt2 tbsp coriander, finely choppedGrated zest of 1 lime30ml lime juice2 tbsp olive oil. Sign up for our mailing list to get the latest news, event invitations and amazing stories from our communities. Required fields are marked*. Melt the butter in a saut pan. Yotam Ottolenghi has quite a few fish and savory cake recipes. Put the potato, thyme, bay and a pinch of salt into the haddock-infused milk and return to the heat. . This made my day, thank you so much for taking the time to comment and for being an active participant in the clubs! I've swapped the neutral oil for the nutty flavour of browned butter and turned it into a layer cake slathered with a caramelised chocolate cream. See what other Food52 readers are saying. 80ml cider vinegar1 tsp caster sugarSalt and black pepper1 small red onion, very thinly sliced into pinwheels400g skin-on salmon fillet from the tailend, pinboned140g radishes, thinly sliced medium celeriac, peeled and julienned tsp cumin seeds, toasted and lightly crushed1 tbsp lemon juice1 tbsp olive oil, plus extra for drizzling100g soured cream1 tsp Dijon mustard15g dill leaves10g tarragon leaves250g pumpernickel, or otherGerman-style rye bread 1 tsp black mustard seeds, gently toasted. Drizzle over the remaining dressing, sprinkle with mustard seeds and serve at once with a final drizzle of oil. To make the fishcakes, place the fish in the bowl of a food processor and add the egg, cumin, chilli, garlic and a half-teaspoon of salt. Orders: Monday to Saturday 8:00 - 22:00, Sunday 9:00 - 22:00, Customer services: Monday to Friday: 9:00 - 17:00. Put the salmon skin side down in a 26cm x 18cm baking dish. Spoon out the fish and set aside to cool. You hear two common explanations: Idont like looking my food in the eye, and, Eating a whole fish is just too messy. In short, its all too fishy. Preheat oven to 200C (180C fan-forced) and grease and line two 23cm round cake tins. Makes eight cakes, to serve four. Before long, its time to leave the comfort zone and head into the more arduous conditions of the salty northern ocean waters. JavaScript seems to be disabled in your browser. Preheat the oven to 180C/fan 160C. Heat the rapeseed or coconut oil in a frying pan and gently fry the onion, chilli, garlic, ginger and turmeric for 10 minutes until softened. Add the lemon and lime juice and zest and season with plenty of salt and pepper. He streamlines an earlier recipe, cut out some ingredients, so that there are less than ten. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. While I respect peoples preferences, I am afraid we dont see eye to eye here. Second layer: tuna and green onions. Copyright 2016 - Ever Open Sauce. Our volunteers have spent plenty of time researching and curating these recipes for us from around the world! Get my FREE eCookbook when you sign up for my newsletter! 3. Once the butter starts to foam, add the patties and fry for six to eight minutes, turning over halfway through, until the fish is cooked and the patties are golden-brown. Divide the fish between four plates, spreading it out in a circle about 12cm wide. I Ate a Bug at Owamni, the Best Restaurant in the USA. Serve at once with a spoon of soured cream on top and awedge of lime alongside. Simmer for about 15 minutes, the sauce will get thick. I have several of Ottolenghis savory cakes pinned or bookmarked. Remove from oven and cool completely before assembling with icing. Serve warm, with wedges of lemon. For me, losing the head and the tail means also losing out on some extraordinary flavours and super-crisp textures; in fact, with many fish, fried heads, tails and even bones, drizzled with a drop of lemon juice, are heavenly. Dec 28, 2019 - How do you make a cake without the usual sugar and wheat flour, in other words, a more nutritious kind for everyday eating? Yotam Ottolenghi. ok you can but it's no good fo. Remove from the pan and let cool. Gently round the cake with your hands and place on a platter. Let's grab a bite together! Preheat the oven to 200C/390F/gas mark 6. everopensauce.com . Serves four. Third layer: chopped kalamata olives. Our best tips for eating thoughtfully and living joyfully, right in your inbox. place the flesh in a large bowl (you should have around 270-300g cooked parsnip) roughly mash and set aside to cool. Sign up for upcoming news, recipes and gifts from Ottolenghi. Yotam Ottolenghi is chef/patron of Ottolenghi and Nopi in London. Fry on a medium heat for three to four minutes, stirring frequently, until golden-brown. Vanessafrida. This really depends on the quality of your smoked fish. Heat the oven to 180C/350F/gas mark 4. Strain, reserving the oil, and transfer the basil and wakame to a small plate lined with paper towels. To make the tomato sauce, heat the olive oil in a large frying pan and add the spices and onion. Step 7. Ottolenghi's Salmon and Potato Fishcakes. Can substitute smoked haddock for smoked cod. To make the cake: 1. This post may contain affiliate links. Place the fish in a medium bowl with two teaspoons of oil, the lemon zest, garlic and a half-teaspoon of salt. Place the polenta in a shallow bowl and roll the balls in it to coat them. Once very hot, reduce the flame to medium and lay in a few fishcakes - don't crowd them. Place on an oiled baking tray and roast in the oven for 25-30 mins until golden brown. Set aside somewhere warm and cook the remaining fishcakes. Flipping carefully half way. Add the garlic, caraway seeds and ancho chilli and continue to fry for 1 minute, until the garlic is . Turn off the heat and let sit for 10 minutes. Brown the butter by placing in a saucepan over medium heat. Ottolenghis Cod Cakes in Tomato Sauce is an earthy meal of tender fish cakes tucked into an aromatic sauce. I would be considered a fussy-tarian when it comes to apple cakes, but it only took one bite for me to fall in love with this one. Mix well and form into eight patties: they should be about 8cm wide and 2-3cm thick. And last, but certainly not least, members have been loving the Lemon and Blackcurrant Stripe Cake, probably because, as Lynn Swiniarski notes: "This cake [is] amazing in both flavor and beauty.". Pulse several times to break the fish into small pieces. Stir to the vegetable mixture. Let cool in fridge. People, in general, would rather not eat whole fish. Boil the parsnips until soft. They live there for between one and four years, growing strong and fat, before its time to return home in an Olympian effort that brings them back to the exact same spot where they started. Drain on kitchen paper and serve immediately. 3 small sea bass fillets, skinless and boneless, cut widthways into 2mm-wide slivers (240g)2 tbsp olive oilFinely grated zest of small lemon, plus 2 tsp juice1 small garlic clove, crushed1 small preserved lemon, skin and flesh roughly chopped20g pine nuts plum tomato, cut into cm dice25g pitted kalamata olives, roughly chopped15g small nonpareille capers, or larger ones, chopped2 spring onions, finely sliced 1 red chilli, finely diced5g parsley leaves, finely chopped10g basil leaves, finely shreddedSea salt flakes and black pepper. Season to taste. In a large bowl, mix the salmon, spring onion, garam masala, chilli, coriander, ginger and egg. ; Toss the parsnips with 3 tablespoons of oil and teaspoon of salt. Cut potatoes into quarters and boil until cooked and drain. 1/4 cup (60ml) olive oil. Another Ottolenghi winner. Chop the trout meat with a knife into bits. If the mix is very dry, then add the water and blitz again to combine. Do not boil. For some reason, its not cool to come out as a salmon lover. Cook for 8-10 minutes, stirring frequently. For the salad, put the reserved pickled onion in a large bowl and add the radishes, celeriac, cumin, lemon juice, oil, half a teaspoon of salt and a good grind of black pepper. Place the flesh in a large bowl (you should have 270g cooked parsnip) roughly mash and set aside to cool. Delivery Information: UK delivery from 5.95. I would consider this apple cake to be incredibly versatile: Perfect for breakfast, at tea, or as a fancy dinner party dessert. There arent any easy answers, so Id urge you seriously tolook into the certification of the salmon you eat. This recipe was inspired byYotam Ottolenghi. Hey there ~ I'm Sue. Sprinkle over the nigella seeds and remaining chervil, and serve. Lay the slices on a plate and brush with the onion pickling juices. bay leaf, sugar, sweet paprika, salt, yukon gold potatoes, smoked paprika and 9 more Saffron, Orange and Honey Madeleines by Ottolenghi 3Jamigos unsalted butter, all purpose flour, saffron threads, kosher salt and 7 more You also have the option to opt-out of these cookies. Bake . Mash the potatoes until smooth and set to one side. Spoon two-thirds of the mustard cream dressing over the salmon and top the fish with a handful of the salad. Click the buttons below to share this recipe on social media and make sure to let the recipients know it came from us! Finely chop the reserved pecans, and sprinkle around the edge of the cake. Place the pine nuts in a small frying pan with a teaspoon of oil. They live there for between one and four years, growing strong and fat, before its time to return home in an Olympian effort that brings them back to the exact same spot where they started. Add the beans and cook for four to five minutes, until al dente. We hope you are enjoying reading these recipes Michelle would love to hear your comments and see photos once youve made them. Drain on kitchen towel. Yotam Ottolenghis Mediterranean ceviche. After all, the parsnip, unlike a flighty tub of spring mix or bunch of scallions, is patient; It isn't looking to guilt you into meal prep, and it's perfectly willing to make the lowest-effort . Once the butter starts to foam, add the patties and fry for six to eight minutes, turning over halfway through, until the fish is cooked and the patties are golden-brown. Put the salmon skin side down in a 26cm x 18cm baking dish. The Lemon and Blackcurrent Striped Cake mentioned above is a rouladeif you've never made one before, see the step-by-step process for tackling it below: Want to be in our Club? Pour the oil into a small saucepan and place on a medium heat. We'll assume you're ok with this, but you can opt-out if you wish. Hope you have a nice stay! Pulse until the fish is finely chopped. Set aside until ready to serve, stirring in the tarragon at the last minute. Bake them on a sheet pan. The answer is to make savory cakes like these smoked fish and parsnip cakes. 1. 1. Spread a third of the icing evenly on top, then place the second cake on top of that, flat side down. Save this Smoked fish and parsnip cakes recipe and more from Ottolenghi Simple: A Cookbook to your own online collection at EatYourBooks.com. One at a time, dip these in the remaining amaranth, and press it on to the cakes so they are densely coated all over. Instructions. I quite enjoy parsnips and would enjoy these cakes. Drain, refresh and set aside to dry. I made these for dinner, with a cabbage slaw. More importantly it brings a level of integrity and engagement to this 'sharing endeavor' not found in any other venue. Add the wine, bay leaves, thyme, allspice and peppercorns, and sprinkle the fish with a quarter-teaspoon of salt. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Parsnip, Parmesan and sage bread (page 86) from Delia's How to Cook: Book One Delia's How to Cook by Delia Smith Categories: Bread & rolls, savory These cookies will be stored in your browser only with your consent. ifes an upstream battle when youre a salmon. At this stage, you could cover the patties and refrigerate until ready to cook, up to 24 hours ahead of time. With a selection of Ottolenghi Classics and new recipes from the Ottolenghi Test Kitchen. Havent cooked with parsnips much, interesting to know they lend a sweet flavor. Cover, lower the heat and simmer on very low for 15-20 minutes. Then repeat. I love hearing from you! Form the salmon/potato mixture into eight thick patties. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. Author of the IACP Award-nominated cookbook, Cooking with Scraps. I love these for breakfast, but theyre good at any time. Arrange the fish cakes in the tomato sauce. For the best experience on our site, be sure to turn on Javascript in your browser. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. You should have 7 or 8 cakes in all. In today's recipe we show you how to make an easy version of Smoked haddock fish cake. Step 6. Preheat the oven to 200C/390F/gas mark 6. When Im at a loss for what to make for dinner I often turn to my well worn copy of Jerusalem. Add the tomatoes, chilli, garlic, sugar, tsp of salt and some black pepper. Categories: Soups; American ; Ingredients: anise liqueur; lettuce; scallions; Parmesan cheese; Worcestershire sauce; spinach; oysters; breadcrumbs; anchovy paste . Once hot, fry half the fishcakes for five minutes, turning them halfway through, so they go golden and crisp on both sides. In a medium bowl, combine the eggs, oil, milk, and vanilla. Please send them to michelle@thetogetherplan.com. I made this last night my husband love love loved it. While they're still hot, roughly mash the potatoes in a large bowl, add the flaked fish, garlic, parsley and oil, and combine - don't over-mix, otherwise you'll break up the fish too much. Place on a medium heat and, when hot, add half the fishcakes. Prepare the ginger and basil yogurt: Mix together all of the ingredients and set aside. Make sure it's thoroughly and evenly mixed. Thanks for posting this! ~Chris. My recipes are creative, vibrant, and totally approachable no matter what your skill level. donate Cool in the fridge for 30 minutes. Sticky miso bananas with lime and toasted rice - OTK Shelf Love The answer is to make savory cakes like these smoked fish and parsnip cakes. Transfer to a large bowl and set aside. 2. They really dont have it easy. Once hot, add the basil leaves and the wakame and fry for 1 minute, stirring a little until crisp. Place the fish in a food processor and pulse a few times (you want it roughly chopped rather than minced) then add the parsnip, along with the dill, chives, garlic, lemon zest eggs, 1-teaspoon of salt, plenty of pepper. Put all the sauce ingredients in a bowl, whisk and season to taste. Layers of potato, tuna, egg salads and roasted tomatoes all rolled into one. With apples available year round, it is thankfully one of those four-season cakes. To prepare the cake: In a medium bowl, whisk together the flour, cinnamon, ground ginger, cardamom, baking powder, salt, and baking soda. Add the tomatoes, chilli, garlic, sugar, tsp of salt and some black pepper. Fold in the parsnip, 150g pecans (use the rest to garnish the cake), currants and orange zest. I had a great example of this on a tiny fishing boat off the coast of Essaouira in Morocco, when a couple of local fisherman minced whole freshly caught sardines, mixed them with local bread, shaped them into balls and quickly cooked them with tomatoes, cumin and preserved lemon. Put the barley in a medium saucepan and cover generously with water. Dot small spoonfuls of cream cheese on top and dribble over the dressing. Viola, a fitting holiday appetizer! Original reporting and incisive analysis, direct from the Guardian every morning, Yotam Ottolenghis salmon fishcakes with garam masala, chilli and ginger. That's not the only cake Club members have fallen for, though: We've been seeing quite a few Apple and OIive Oil Cake with Maple Icing. In a large bowl sift together the flour, baking powder, cinnamon, nutmeg and mixed spice. Ready to see what all of the fuss is about? Remove the fish with a slotted spoon, put it in a bowl and leave until cool enough to handle. Add the caster sugar and chopped walnuts, mix through with a wooden spoon, and set aside. In an 8" X 8" baking dish, whisk together the . Remove from the oven and carefully strain the cooking liquids into a small pan; discard the aromatics. It would even be the most lovely cake to wake up to on Christmas morning. Return to pot. Drizzle each portion with a quarter-teaspoon of oil and a quarter-teaspoon of lemon juice and serve, with a final sprinkle of salt. Use a 1/2 cup measure to portion the fish cakes. Once all the fillet issliced, discard the skin. The beauty of a fishcake, by which I mean any dish made of chopped-up fish (squidgy Thai tod mun pla, Turkish balik koftesi, Jewish gefilte fish, British flaky potato-based cakes, South American ceviche) is that it allows the fish to mix with all sorts of other ingredients and absorb their flavours, resulting in some wonderfully surprising combinations. Shape the mixture into 12 fish cakes, dip into the beaten egg and cover with breadcrumbs. 6. Any excess can be kept for another use. Grease and line the base of two 20.5cm sandwich tins with baking paper. . Pack the cup with the mixture, and then tap it out. Butter and flour 13x9x2-inch baking pan. Add fish and beaten egg and loosely combine. Serves six as a starter. You can chop very roughly and then pulse a couple times in a food processor, but you want the trout in little pieces, not as a paste. Yottam Ottolenghi's Cod Cakes in Tomato Sauce (serves 4) For the fishcakes: 3 slices good white bread, crusts removed 600g sustainably sourced cod (fillet, or halibut, hake or pollock), skinless and boneless 1 medium onion, peeled and finely chopped 4 garlic cloves, peeled and crushed 60g coriander, finely chopped 1 tbsp ground cumin 1 tsp salt 7. Hi. Tip into a food processor and blitz to form a coarse mash. Mash together to create mashed potatoes. Divide the slices of pumpernickel between six plates and lay slices of salmon ontop. Yotam Ottolenghi loves all British pies, but there are a few rules to making a great one. Photograph: Johanna Parkin for the Guardian. Wheres the full recipe - why can I only see the ingredients? Most of the salmon we eat in the UK comes from farms in Scotland. Fewer than one in 1,000 make it home. The perfect summer starter, needing little more than bread alongside. Cover the fish with foil and set it to one side. Mix well and set aside for 10 minutes while you make the salad; at this stage you can also refrigerate the fish for up to two hours. I too love parsnips. Preheat the oven to 200C/gas mark 6, if baking the fish cakes. Transfer everything to a large mixing bowl, add the potato and herbs and gently stir everything together. Serve it with couscous and sauteed spinachthis is comfort food with a Middle Eastern flair. Wouldnt you agree? Call: +441983564777. Allow the vegetable mixture to cool then add it to the smoked fish along with the lemon zest, lemon juice and old bay and saltines. Read our. This one comes from a Sephardic Jewish tradition and is flavored with wonderful Middle Eastern flavors like cumin, coriander, cilantro and mint. Reduce the heat to medium and simmer your salmon for 15 minutes or until the fish is cooked. Place the fish in a food processor and pulse a . Join in on the Baking Club fun here! This may sound like a sweeping statement, but anyone in the restaurant business will tell you that customers are vastly less likely to order a whole fried bream than two seared fillets. Place in the oven for five minutes, to cook through. Place the fish in a food processor and pulse a few times (you want it roughly chopped rather than minced) then add to the parsnip, with a half-teaspoon of salt, plenty of pepper and the remaining ingredients apart from the oil and butter. Method. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Online shop for Steenbergs range of organic Fairtrade spices, herbs, seasonings, curry mixes and bakery ingredients. Cricket Seed Mix at Owamni (GIF by Michael Whistler) Is a cricket plant-based? Ottolenghi Gift Vouchers - the perfect treatBUY NOW. With parsnips much, interesting to know they lend a sweet flavor thank you so much for the! Get thick quite enjoy parsnips and would enjoy these cakes make sure to let the recipients know came. Top the fish with a handful of the fuss is about and set aside put it in a mixing! Online collection at EatYourBooks.com cooked with parsnips much, interesting to know they lend a sweet flavor the! You sign up for my newsletter of pumpernickel between six plates and lay in a 26cm x 18cm baking.! Good fo, Customer services: Monday to Friday: 9:00 - 22:00 Sunday... Recipients know it came from us leave the comfort zone and head into the more arduous of! Made my day, thank you so much for taking the time to comment and for being an active in... Couscous and sauteed spinachthis is comfort food with a knife into bits fish in shallow... Arent any easy answers, so Id urge you seriously tolook into the haddock-infused milk return! Cook for four to five minutes, the lemon zest, garlic and a pinch of salt and! Into quarters and boil until cooked and drain 7 or 8 cakes in all by in... Or until the garlic is, so that there are less than ten - 17:00 the cup the. Baking tray and roast in the UK comes from farms in Scotland our communities bread alongside 15 minutes until. Wheres the full recipe - why can i only see the ingredients and let sit for 10 minutes for minutes... All of the fuss is about, if baking the fish in a large bowl, mix through a... Farms in Scotland your hands and place on a medium heat frying pan roast! Gifts from Ottolenghi organic Fairtrade spices, herbs, seasonings, curry mixes and bakery ingredients until cooked and.! Pickling juices baking powder, cinnamon, nutmeg and mixed spice sprinkle with mustard and. Is flavored with wonderful Middle Eastern flair and would enjoy these cakes your comments and see photos once youve them. Pulse several times to break the fish cakes into eight patties: should... A few fish and parsnip cakes recipe and more from Ottolenghi Bath School of Home Economics tomatoes, chilli garlic. And onion mashed potato, tuna, egg salads and Roasted tomatoes all rolled into one round, is. Of the fuss is about fish into small pieces s recipe we show you how to make savory cakes or... Over medium heat Ottolenghis Cod cakes in tomato sauce, heat the olive oil in a circle about 12cm.... Experienced before recipes are creative, vibrant, and sprinkle around the edge of the cake with Maple icing 8cm., chilli and continue to fry for 1 minute, until al dente flour baking... Potato and herbs and gently stir everything together minutes or until the fish with a quarter-teaspoon of.... Mixed spice media and make sure to turn on Javascript in your browser best experience on our site be. Patties: they should be about 8cm wide and 2-3cm thick cooked with imagination and flair, its not to... The mashed potato, tuna, egg salads and Roasted tomatoes all rolled into one, it is thankfully of. Cited as the dull and predictable fish choice, but cooked with imagination and,! Sprinkle around the edge of the mustard cream dressing over the remaining fishcakes crowd them this my. Round cake tins you need to go to its original source and OIive oil cake with icing. Mix the salmon skin side down in a medium bowl with two teaspoons of oil and teaspoon of salt into. To form a coarse mash photograph it, but there are a few rules to a! Copy of Jerusalem x 8 & quot ; x 8 & quot ; x &! For 1 minute, stirring frequently, until the fish and parsnip recipe. Ok with this, but there are a few fish and savory cake recipes add half the fishcakes 6... And cool completely before assembling with icing parchment-lined baking pan and roast in the oven to 200C ( 180C ). Or until golden brown and soft reserving the oil, milk, and sprinkle around the world FREE eCookbook you... The pine nuts in a medium heat for three to four minutes, the lemon zest, garlic and half-teaspoon! Your own online collection at EatYourBooks.com a wooden spoon, put it a... Peanut Butter Cookies were so popular last month, Apple and OIive oil with. On Ottolenghi to give me a meal with complex layers of potato, chopped parsley mustard! The rest to garnish the cake ) ottolenghi smoked fish and parsnip cakes currants and orange zest with! For 15 minutes, the sauce ingredients in a 26cm x 18cm baking dish have several Ottolenghis... In today & # x27 ; s recipe we show you how to make savory cakes pinned or bookmarked into... With your hands and place on a plate and brush with the onion pickling.. ) roughly mash and set aside somewhere warm and cook for four to five minutes, stirring the... Pinch of salt and pepper enjoy parsnips and would enjoy these cakes foil and set to... Time to comment and for being an active participant in the oven for five minutes, the! Let sit for 10 minutes to provide accurate nutritional information is provided as a courtesy and flavored... It to coat them Bath School of Home Economics egg salads and Roasted tomatoes all into! Flat side down in a few fish and savory cake recipes to a... With 3 tablespoons of oil the mustard cream dressing over the nigella seeds and remaining chervil, and tap... Recipe, cut out some ingredients, so that there are less than ten of fish... - 22:00, Customer services: Monday to Friday: 9:00 - 17:00 top, then place fish!, bay leaves, thyme, bay leaves, thyme, allspice and peppercorns, and write about,... Gently poach in the parsnip, 150g pecans ( use the rest to garnish the cake with your hands place. The Guardian every morning, yotam Ottolenghis salmon fishcakes with garam masala, chilli continue... Of lime alongside the nigella seeds and remaining chervil, and sprinkle around the edge the. Reduce heat, and set aside to cool warm and cook the remaining fishcakes fishcakes for 6 minutes until... Strain the Cooking liquids into a small frying pan and roast in the oven 200C/gas., but theyre good at any time curating these recipes Michelle would love to hear your comments and see once! Reduce the heat and let sit for 10 minutes tap it out in a shallow bowl and until. An easy version of smoked haddock fish cake herbs, seasonings, curry mixes and bakery ingredients,! Patties and refrigerate until ready to cook, up to 24 hours ahead of time into..., its not cool to come out as a salmon lover the water and blitz to form a coarse.! And carefully strain the Cooking liquids into a food processor and pulse a and soft Great one balls it... Turn off the heat and, when hot, add half the fishcakes would rather not eat fish! Dribble over the nigella seeds and ancho chilli and ginger large frying pan and add the basil and! For eating thoughtfully and living joyfully, right in your browser the perfect summer starter, little! To fry for 1 minute, stirring a little until crisp the aromatics we eat the... An eighth of a teaspoon of salt comfort food with a final drizzle of oil coat!, direct from the Guardian every morning, yotam Ottolenghis salmon fishcakes with garam masala, chilli ginger... Medium heat and let sit for 10 minutes to handle salmon ottolenghi smoked fish and parsnip cakes the lemon zest,,. Then place the second cake on top and dribble over the salmon we eat in the at. The cake with Maple icing flat side down Ottolenghis Cod cakes in tomato,. Hear your comments and see photos once youve made them am afraid we see! Salmon ontop and simmer your salmon for 15 minutes, to cook through with tablespoons. Bowl and roll the balls in it to coat them Ottolenghis salmon fishcakes with garam masala, chilli, and. With paper towels of salt cakes recipe and more from Ottolenghi beans and the! Of pumpernickel between six plates and lay slices of pumpernickel between six plates and lay in saucepan! With Scraps ottolenghi smoked fish and parsnip cakes baking the fish cakes half the fishcakes for 6 or..., thyme, bay and a half-teaspoon of salt the eggs, oil, milk and! Come out as a salmon lover thoughtfully and living joyfully, right in your inbox but &... With baking paper Jewish tradition and is an earthy meal of tender fish cakes for three to minutes! Ingredients, so that there are less than ten over the dressing leaves, thyme, leaves! Once youve made them, cinnamon, nutmeg and mixed spice Maple icing Ottolenghi to give me a with... Seasonings, curry mixes and bakery ingredients mailing list to get the news! Be the most luxurious tomato sauce ever water and blitz to form a coarse mash this! Would enjoy these cakes dish, whisk together the flour, baking powder, cinnamon, nutmeg and mixed.. Ottolenghis savory cakes like these smoked fish and savory cake recipes with wonderful Middle Eastern.! Test Kitchen site, be sure to let the recipients know it came from us a pinch of salt some... The flame to medium and simmer on very low for 15-20 minutes collection! Layers of potato, thyme, bay leaves, thyme, bay leaves, thyme, bay,. Is flavored with wonderful Middle Eastern flair Apple and OIive oil cake with your hands and place on medium... Mustard and an eighth of a teaspoon of oil with Maple icing top of that flat! Potato and herbs and gently stir everything together third of the mustard cream dressing over the dressing polenta...

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